April 9, 2012

Recipe: Southwestern Stuffed Peppers

I saw this recipe over on Pinterest and decided I NEEDED to try is asap! ;) Photobucket Photobucket
Ingredients:
Olive Oil (or coconut oil)
1/2 lb lean ground turkey breast
1 cup chopped onions
1 heaping tbsp taco seasoning
2 cups of cooked rice
3-4 organic bell peppers, halved and seeds removed
1 can of black beans, drained & rinsed
½ cup of organic frozen corn (I used corn on the cob)
1 (15 -16 ounce) jar of salsa
Shredded Cheddar Cheese
Toppings:
fresh cilantro
sour cream
sliced avocado
Pre heat the oven to 400 degrees. Lightly coat the peppers with olive oil and roast in a baking dish about 20-25 minutes just until cooked thru. Remove the peppers from the oven and allow to cool until you can handle them.
*****Note – make sure you cook your turkey ahead of time that way you do not have to worry about it later. Also, I sauteed the onions until cooked thru, I then added in my cooked rice, black beans and corn.
In a bowl add the taco seasoning, cooked ground turkey, chopped onions, black beans, corn and rice. Add in the jar of salsa and mix well.
Carefully spoon the turkey mixture into each half of the bell peppers and place back into the baking dish. Cook the peppers for another 15-20 minutes or until the peppers are cooked all the way thru. Before removing from the oven sprinkle the tops of each pepper with shredded cheddar cheese. Place back into the oven just until the cheese has melted.
Remove from the oven and top with fresh cilantro, avocado slices and/or sour cream just before serving.

11 comments:

Sparkle and Co said...

That looks yummy!!! But is corn making it "heavy"?

BritneyN_0518 said...

Oh I love stuffed peppers and that they're so versatile. I have an awesome stuffed pepper recipe that I got from Clean Eating and it's to die for! It's more greek than mexican style, but I like them all. I can email you the recipe to if you like. Trying new recipes is my favorite thing to do besides shop...lol.

Giveaway here...http://britspolkadotlife.blogspot.it/2012/03/gracelynn-rose-designs-giveaway.html

Britney

Alicia xoxxo said...

Ummmm.... YUM!!! That looks soooo incredibly good!!!

Lara Paches said...

These look amazing!! I've been looking for a yummy stuffed pepper recipe! Thanks for sharing, Lisa :-)

Fashion Meets Food said...

Wow! These look amazing - definitely going to be dinner tomorrow! xo

Jen @ redsolesandredwine said...

Looks yummy!

Red Soles and Red Wine

StilettosAndDiaperBags said...

The corn does not make it heavy! promise ;) and yes Britney, please do! sadbblog@yahoo.com

http://www.malvazia.blogspot.com/ said...

http://www.malvazia.blogspot.com/

YUMMommy said...

Looks good! Thanks for sharing this recipe.

Francesca said...

love this pics and also your blog! It's so nice!!! I follow you!
Pass to my blog and if it likes you follow me too, I will be so glad :D
kisses
http://francescagiusti.blogspot.com/

Anonymous said...

I would like to have that recipe Britney