INGREDIENTS:
-10 apples (I used mix variety from a local farm)
-1 cup oats
-2/3 cups pecans
-3 Tbsp brown sugar
-2 Tbsp yogurt (or plant-based yogurt)
-1 Tbsp butter (or vegan butter), melted
-1 tsp cinnamon
-Apple cider or apple juice
Peanut butter Carmel sauce
-1 cup peanut butter
-1/2 cup maple syrup
-1/2 cup almond milk
-1 tsp vanilla extract
Toppings
-whip cream/yogurt/ice cream
-Cinnamon
DIRECTIONS:
Preheat oven to 350°. Combine oats with pecans and sprinkle with cinnamon. Spread out on a baking sheet in a thin layer for 4-6 minutes until golden and toasted. Remove and set aside. Reduce oven temperature to 325°.
Wash and core the apples but make sure you don’t cut through the bottom of the apple. I used a spoon and a paring knife. In a bowl, combine oat and pecan mixture with Brown sugar, yogurt, and melted butter. spoon mixture into the center of each apple. Place apples in a glass baking dish of choice. Add apple cider to the bottom of the dish.
Bake at 325° for 30 - 40 minutes until tender (not mushy). Top with yogurt or whip cream or ice cream and one more dash of cinnamon. Enjoy!
*Check out my Instagram Reel for this recipe.
Are you a fan of baked apples? Will you try this recipe? If so, stop back and let me know what you thought! xoxo