August 6, 2012

Recipe: Chicken with Rosmary and Lemon

First let me start by saying I have no recipe for this. I just wanted to cook a whole chicken because I now make my own broth using the bones, so I decided to use what I had on hand to cook a chicken. 

Here is what I used:

1 whole Chicken
Sea Salt
Black pepper


I placed the rosemary all around and seasoned both side with salt and pepper to taste. I then added 1 teaspoon of garlic and squeezed 1 lemon over the top. I placed it in the oven, loosely covered with aluminum at 350 degrees for about 3 hours (or until 165 degrees). That's it!
I was de-lish and I got my bones I needed for my broth. I'll tell you more about how to make your own broth next week ;)
Have any good chicken recipes? Do share! 

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