January 29, 2014

Recipe: Bacon Bits & Egg Stuffed Avocado

I am forever looking for high protein and super yummy breakfast ideas for my family. 
When I saw this pin on Pinterest, I decided I wanted to try it, but mix it up a bit to fit my families tastes and dietary needs. 

-Ripe avocados
-Shredded Cheese (optional)

 photo ee652205-48c0-4f63-a016-3cf7e1970561_zpsb28c5c2c.jpg  photo 208cfe63-beae-4a9f-8a0a-742898b6775e_zpsfc5fd896.jpg  photo 6d07d1f0-014d-49fc-bf78-15199daf3d7e_zps14e4bb91.jpg 
1) Preheat oven to 425 degrees
2) Cut avocados in half and take out pit. Scoop out about 1/2 the avocado to make room for the egg.
3) Crack egg and put 1 egg in each avocado half.
4) Add Hormel bacon bits.
5) Add shredded cheese (optional)
6) Cook 15 minutes 
 photo ec928252-f414-4092-96c6-33ef1cb3e0c4_zps7c0b1f90.jpg

These were AMAZING! I put the extra avocado that I pulled out of the center before cooking on the side of the plate. My hubby loved it, the kids loved it, I loved it...SUCCESS! ;) 

Have you ever tried an avocado breakfast recipe?

*I am currently a member of the Hormel Foods Extended Blogger Program and this post is part of my involvement in the Group. While Hormel Foods provides me material and necessary resources to complete various activities, all statements and sentiment in Stilettos and Diaper Bags are my own.