You get a binder in your first delivery and each month you get pages to add to your cookbook.
![photo IMG_9094_zps5m8wwezd.jpg](http://i1207.photobucket.com/albums/bb479/lili1600/recipe%20posts%202015/IMG_9094_zps5m8wwezd.jpg)
![photo IMG_9095_zpssmm8hwpo.jpg](http://i1207.photobucket.com/albums/bb479/lili1600/recipe%20posts%202015/IMG_9095_zpssmm8hwpo.jpg)
Ingredients:
3 tablespoons butter
1 ounces honey bear (their gift in this package)
1 teaspoon vanilla extract
2 1/2 quick oats (can sub with gluten free)
1/2 cup chocolate chips (we used dairy free chips)
![photo IMG_9097_zpsybxxrwoy.jpg](http://i1207.photobucket.com/albums/bb479/lili1600/recipe%20posts%202015/IMG_9097_zpsybxxrwoy.jpg)
Directions:
1) Melt butter in a large pot over medium heat. Add brown sugar, honey, and vanilla extract.
2) Whisk away! Keep whisking until the sugar dissolves, or turns into liquid. Turn off the heat.
3) Pour the oats into the pot. Stir it all up with a spatula of wooden spoon. Make sure you stir well for at least 3 minutes so it's all combined.
4) Spread into buttered 8x8 inch pan with a spatula or spoon. Press chocolate chips on top.
5) Refrigerate for about 15 minutes.
6) Cut bars to size you want.
![photo IMG_9100_zpsau6yd1av.jpg](http://i1207.photobucket.com/albums/bb479/lili1600/recipe%20posts%202015/IMG_9100_zpsau6yd1av.jpg)
![photo IMG_9105_zpsct29dobm.jpg](http://i1207.photobucket.com/albums/bb479/lili1600/recipe%20posts%202015/IMG_9105_zpsct29dobm.jpg)
My kids (and myself) had so much fun making these and they were super yummy to boot! We actually packed them up and shared them with our extended family to show "Gaga & Papa" how good we did. The kids were so proud!
Have you ever heard of Kidstir? Do you cook or bake with your kids on a regular basis? I think I may have a chef of two on my hands!
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