October 1, 2019

Recipe: Artichoke, Pesto, & Arugula Sandwich

This is another recipe I find myself making weekly lately. It is a version of a Centr fitness recipe, but I have changed it to fit my tastes and dietary needs. I am so obsessed! Make sure you toast your bread and season with salt and pepper to taste. Those two steps really do make all the difference. 

Ingredients: (2 servings)

-4 tsp basil pesto
-3/4 cup ricotta cheese
-4 slices sourdough toast (or gluten free)
-1/2 cup arugula
-1 organic tomato sliced
-6 artichoke hearts (drained & cut in half)
-salt & pepper to taste


-Mix pesto and ricotta in a small bowl until combined.

-Spread one slice of bread with cheese mixture, layer arugula, tomato, and artichoke...season with salt and pepper. Top with other slice of bread. 

Is this a recipe you will be trying? Make sure to stop back and let me know what you thought! Thank you for stopping by the blog today. I hope you make it a great day! xoxo

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