February 6, 2012

Recipe: Gluten Free Meat Loaf

Photobucket
Photobucket

I love meatloaf and so do my kids, so I had to tweak my grandma's recipe to meet our dietary needs. It turned out darn good if I do say so myself! ;)

Ingredients:
-1 pound Organic ground beef
-1/2 cup Gluten free bread crumbs
-Almond milk
-1 egg
-1 teaspoon parsley
-1/2 cup Parmesan cheese
-garlic powder
-3-4 splashes Worcestershire

Directions:
-Mix together beef, egg, parsley, Parmesan cheese, and Worcestershire
-In a separate bowl mix bread crumbs and almond milk until a paste forms. Mix with the rest of the ingredients.
-Form and place in glass pan
-Top with garlic powder
-Cook at 350 degrees for 1 hour (or until 160 degrees)




4 comments:

Clara Turbay said...

SIMPLY INCREDIBLE POST. LOVE IT.

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FashionJazz said...

I have to try this sometime! :) Hope you had a lovely wknd xx

Gwen said...

Soo Yummy! Love the gluten free recipe! :)

Tabitha said...

Schar makes the best table crackers. I love how there are so many gluten free options - makes it so much easier.