January 30, 2012

Recipe: Slow Cooker Chicken Tacos (gluten free)

One of my fellow blogger moms The Clever Clipper posted this recipe a couple weeks ago and I had to try it! I tweaked it a bit to fit our tastes and diet needs, and this is what I ended up with!

Photobucket
Photobucket

Ingredients

2 lbs chicken
1 jar of salsa
1 can of black beans
1/2 cup frozen corn (optional)

Instructions

Put all ingredients into slow cooker.
Cook on high for 4 hours or low for 6-8 hours.
Shred chicken.
Enjoy with rice, in taco form or any way you like!

I put ours on corn tortillas and added some cheese and sour cream. It was super easy and super de-lish!
Here's a Sears coupon if you don't have a slow cooker.

8 comments:

Christy Sparks-Arrajj said...

I make crockpot chicken tacos very similar to this and its a family favorite for sure!! YUM! I love how tender and juicy the chicken comes out after cooking in the crockpot for hours!! :))

WhisperingWriter said...

Yum, that looks really good!

Jen @ redsolesandredwine said...

Yummy! Love chicken tacos. Hope you had a wonderful weekend Lisa!

Red Soles and Red Wine

FRANKIE HEARTS FASHION said...

YUMMMMM! I finally pulled out my slow cooker last week and I need some more recipes...this one sounds amazing! x

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martinelli said...

Yummmm, looks great.

Gwen said...

Oohhh.....trying this one for sure!! :)

Erica @ Acire Adventures said...

Yum! I'll definitely be trying this one!