June 8, 2012

Recipe: Roasted Red Pepper Hummus

Myself and the hubby LOVE hummus. We enjoy a lot of different kinds, but roasted red pepper is our all time favorite. This got me thinking, why can't i make it? Well, turns out I can! ;)
I was super pumped to try out my new tupperware Quick Chief Pro System but you can use a food processor too (and lets face it, that is probably easier).
1 (15 oz) can chickpeas, drained
1 roasted red pepper from jar, drained
1/4 cup + 1 tbsp. Tahini (sesame paste)
1 lemon, juiced
4 garlic cloves, peeled
2-3 tsp. Southwest Chipotle Seasoning Blend
2 tbsp. parsley
salt and pepper, to taste

Mix it all together and done! ;)
recipe IMG_3349


Heather (GurleeGirrl) said...

This hummus looks AMAZING. It had to have been awesome. All those fresh ingredients - I can almost smell it through the screen! Thanks for the recipe girly.

Nelah said...

Oh my, looks so hearty and delicious. I have recently entered the hummus world and found some easy recipes. It is very easy to prepare that i dont think i need to buy anymore. Your version looks great, will have to give it a try. Thanks for sharing.


Gwen said...

Yumm-O! I have got to try this! Thanks Lisa! :)

Mrs C said...

I have cans of chick peas.. time to do something before they expire! Tanks for sharing :)


Home Depot said...

Dear Lisa, sorry if my englis look bad, but I just will ask to you, that's your recipe, thanks dor your answer

Natalie {Designer Bags and Dirty Diapers} said...

Looks amazing! Thanks for sharing!!

Cassandra Too said...



Balancing Lisa said...

glad to help! ;) It's super yummy!