Two years ago I shared the Nestle Tollhouse recipe for chocolate chip cookies.
Last year I tweaked it a bit to make the recipe gluten free.
This year I strait up made my own recipe as I went along!
I had planned on them being GF/DF chocolate chip cookies, but because of the coconut flour and oil they have a coconut flavor to them....in a great way!
Last year I tweaked it a bit to make the recipe gluten free.
This year I strait up made my own recipe as I went along!
I had planned on them being GF/DF chocolate chip cookies, but because of the coconut flour and oil they have a coconut flavor to them....in a great way!
Here is my recipe for Coconut Chocolate Chip cookies:
Ingredients:
3 cups coconut flour
1 1/2 cups almond flour
2 teaspoons baking soda
2 teaspoons sea salt
1 cup coconut oil (extra virgin)
1 1/2 cups raw sugar
1 1/2 cups packed brown sugar
2 teaspoon vanilla extract
4 large eggs
4 cups Enjoy life Chocolate Chips (dairy and soy free)
1 cup chopped nuts (optional, I did not use nuts in mine)
PREHEAT oven to 375° F.
COMBINE flour, baking soda and salt in small bowl. Beat coconut oil, raw sugar, brown sugar, and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate and nuts. Roll into small balls and place on cookie sheet. Press each ball down a bit and the shape does NOT change much during baking and you do not want raw centers. ;)
2 teaspoons baking soda
2 teaspoons sea salt
1 cup coconut oil (extra virgin)
1 1/2 cups raw sugar
1 1/2 cups packed brown sugar
2 teaspoon vanilla extract
4 large eggs
4 cups Enjoy life Chocolate Chips (dairy and soy free)
1 cup chopped nuts (optional, I did not use nuts in mine)
PREHEAT oven to 375° F.
COMBINE flour, baking soda and salt in small bowl. Beat coconut oil, raw sugar, brown sugar, and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate and nuts. Roll into small balls and place on cookie sheet. Press each ball down a bit and the shape does NOT change much during baking and you do not want raw centers. ;)
BAKE for 9 to 11 minutes or until golden brown. Place on wire racks to cool completely.
*This is a double batch, so you can cut it in half if you are looking to make less cookies. (Made 60 cookies)
9 comments:
These sound AMAZING. And no I'm totally drooling.
Mmmmmmm....looks so good! :)
Ohhhh yum, they sound delicious
The hint of coconut sounds wonderful!
these are my new favs, so good...a must try!
you've got a few in your cookie batch... ;)
it's less of a hint and more of a ful on flavor! ;) Very good, promise!
looks yummieee....I will try for sure.
These coconut chocolate chip cookies are going into my regular rotation! I love coconut ANYTHING so to have a cookie with coconut and chocolate chips are Heaven in a Cookie!! Thanks Lisa!
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