August 15, 2016

Recipe: Tuna-Stuffed Avocados

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Today I wanted to share with you one of my favorite lunch recipes. You can change this recipe up to fit your tastes (and/or dietary needs), but this is the way I make it most often. I usually eyeball it, so I tried to get measurements this past time I made it. I give you tuna-stuffed avocados. 

6.4 oz solid white tuna, drained
1-2 tablespoons of mayo 
1/4 cup sliced celery
1/4 cup sliced tomatoes
2 ripe avocados, halved and pitted
pinch of garlic powder
pinch of black pepper

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Stir together all ingredients in a bowl. Divide tuna mixture evenly among avocado halves and enjoy! 

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This recipe is super easy to make and also very delicious to boot! What is your favorite avocado recipe? Try my previous recipes with avocados & tuna here: bacon bits & egg stuffed avocado, avocado toasttoast with hummus & avocado, & lettuce wraps

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