![photo Tuna Stuffed Avocados_zpsmfnsklml.jpg](http://i1207.photobucket.com/albums/bb479/lili1600/Recipes/Tuna%20Stuffed%20Avocados_zpsmfnsklml.jpg)
Today I wanted to share with you one of my favorite lunch recipes. You can change this recipe up to fit your tastes (and/or dietary needs), but this is the way I make it most often. I usually eyeball it, so I tried to get measurements this past time I made it. I give you tuna-stuffed avocados.
Ingredients:
6.4 oz solid white tuna, drained
1-2 tablespoons of mayo
1/4 cup sliced celery
1/4 cup sliced tomatoes
2 ripe avocados, halved and pitted
pinch of garlic powder
pinch of black pepper
![photo recipe_zpswxy1kyyk.jpg](http://i1207.photobucket.com/albums/bb479/lili1600/Recipes/recipe_zpswxy1kyyk.jpg)
Directions:
Stir together all ingredients in a bowl. Divide tuna mixture evenly among avocado halves and enjoy!
![photo Gluten Free_zps2hs6omjp.jpg](http://i1207.photobucket.com/albums/bb479/lili1600/Recipes/Gluten%20Free_zps2hs6omjp.jpg)
This recipe is super easy to make and also very delicious to boot! What is your favorite avocado recipe? Try my previous recipes with avocados & tuna here: bacon bits & egg stuffed avocado, avocado toast, toast with hummus & avocado, & lettuce wraps.
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