January 8, 2013

Recipe: Gluten Free Meatloaf- Remix

I have previously posted a recipe for gluten free meatloaf, but lately I've been tweaking it a bit. I thought you guys would like to see my new and improved gluten free meatloaf.
I follow no recipe, just made this one up.
Hope you enjoy it as much as my family does!
-1 pound Organic ground beef (Beyond Organic)
-1/2 cup Gluten free bread crumbs
-Almond milk
-1 egg
-1 teaspoon parsley
- 1 teaspoon Turmeric
-1/2 cup Raw Cheese (Beyond Organic)
-garlic powder
-2-3 splashes Worcestershire
-Mix together beef, egg, parsley, cheese, turmeric, and Worcestershire
-In a separate bowl mix bread crumbs and almond milk until a paste forms. Mix with the rest of the ingredients.
-Form and place in glass pan
-Top with garlic powder
-Cook at 350 degrees for 1 hour (or until 160 degrees)

gluten free
The Beyond Organic items totally made this dish. I am obsessed with the raw cheese and the beef from there. I also love their chocolate and I'm thinking of doing their cleanse too.
Have you ever read any of Jordan Rubin's books or shopped from his farm before?


Sarah Hartley said...

So mainly I just now want meatloaf. Mmmmm.

Gwen said...

Yup! I want meatloaf now too! Must try! :)

obat tradisional asam urat said...

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Polly said...

Oh yum, that looks great.