Fall has always been one of my favorite seasons for many reasons, one of them being all the delicious apple and pumpkin recipes. I found this recipe on the food blog Vanilla and Bean and I have made it twice in the past six weeks. Yes, it is that good! It is time consuming, but worth every minute I promise! These are photos from my 1st attempt, my second time make it, I didn't have enough coconut oil so I substituted for 1/2 coconut oil, 1/2 avocado oil and it still turned out. The cook time was 5 minutes longer, but still very good!
Ingredients:
Directions:
Click here for official directions. Traci over at Vanilla and Bean really put a lot of work into this recipe. Her instructions are extremely thorough and you can tell she really perfected this recipe before she put it out for the world to try. It tastes like it too! I usually post the full recipe when I find one I love, but there is really so much information to read though, I don't want to edit her vision for it. She has tips on her favorite apples to cook with & suggestions of how to store, warm, and freeze the pie. You really should read though all of it!
Below is a photo of my second attempt making this yummy recipe. The apples were very ripe on this one, straight from the orchard the day before, so the center was almost apple sauce-like by the end. Plus I used different oil in the crust, but again, totally worth the time. It's my most favorite apple pie recipe and that includes ones with gluten and butter you guys!
Do you have a favorite apple pie recipe? Please post it in the comments section, I'd love to try! Is this a recipe you think you'll try? It really is worth the work.
Thank you so much for stopping by the blog today. I hope you make it a great day! xoxo
